what to serve with cauliflower rice Garlic herb cauliflower rice

I recently came across a couple of fantastic recipes that I just had to share with you. They are both delicious and healthy, perfect for those looking to add more veggies to their diet. So, let’s jump right into it!

Easy Vegan Cauliflower Fried Rice

If you love fried rice but not the guilt that comes with it, then this Easy Vegan Cauliflower Fried Rice recipe is for you. It’s a great way to enjoy a classic dish without all the carbs and calories from white rice.

To make this dish, you’ll need some cauliflower rice, which you can easily find at your local grocery store or make at home by pulsing cauliflower florets in a food processor until they resemble rice grains. The cauliflower rice is then stir-fried with a colorful mix of vegetables like bell peppers, carrots, and peas, adding a burst of flavors and nutrients to the dish.

What I love about this recipe is that it’s versatile and customizable. You can add in your favorite protein, such as tofu or tempeh, to make it more filling. The sauce is made with a blend of soy sauce, ginger, garlic, and a touch of sesame oil, giving it that classic savory taste you’d expect from fried rice.

Garlic Herb Cauliflower Rice

If you’re looking for a low-carb alternative to traditional rice dishes, then this Garlic Herb Cauliflower Rice recipe is a must-try. It’s packed with flavor and can be enjoyed as a side dish or as a base for a variety of main courses.

Making this dish is incredibly easy. Start by sautéing minced garlic and onions in a pan until fragrant. Then, simply add your cauliflower rice and a handful of fresh herbs like parsley or cilantro. Stir fry for a few minutes until the cauliflower rice is tender but not mushy.

This cauliflower rice is incredibly versatile and pairs well with a variety of dishes. You can serve it alongside grilled chicken or fish for a healthy and well-rounded meal. It’s also a great option for those following a vegan or vegetarian diet.

Both of these recipes are not only delicious but also a great way to sneak more vegetables into your meals. Whether you’re a vegan, vegetarian, or just looking to incorporate more plant-based options into your diet, these recipes are sure to please your taste buds.

So, why not give them a try and enjoy the flavors of a classic dish without the guilt? Your taste buds and your body will thank you!

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