can you make chili with sausage Slow cooker sausage chili

Crock pot sausage chili is the ultimate comfort food during the chilly winter months. It’s a delicious and hearty dish that can be enjoyed by the whole family. The combination of sausage, beans, and spices creates a flavorful and satisfying meal that will warm you up from the inside out. Plus, it’s incredibly easy to make!

Crock Pot Sausage Chili Recipe

If you’re looking for a fuss-free meal that will impress your loved ones, this crock pot sausage chili recipe by Leigh Anne Wilkes is the way to go. The slow cooker does all the work for you, allowing the flavors to meld together perfectly.

To make this mouthwatering dish, gather the following ingredients:

• 1 pound of sausage
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste

Start by browning the sausage in a skillet over medium heat. Once it’s cooked through, drain any excess grease. Transfer the sausage to your crock pot, along with the diced onion and minced garlic.

Next, add the diced tomatoes, tomato sauce, kidney beans, black beans, and corn to the crock pot. Stir everything together until well combined. Then, season the mixture with chili powder, cumin, salt, and pepper. Give it another good stir to ensure that all the spices are evenly distributed.

Now, it’s time to let the crock pot work its magic! Set it on low heat, cover with a lid, and let the chili simmer for 4-6 hours. The longer it cooks, the more flavorful it will become.

Firehouse Sausage Chili – Can’t Stay Out of the Kitchen

If you’re a fan of bold flavors and a little bit of heat, then the firehouse sausage chili recipe by Can’t Stay Out of the Kitchen is perfect for you. This version takes the traditional sausage chili to a whole new level with the addition of some spicy ingredients.

Here’s what you’ll need to make this fiery chili:

• 1 pound of spicy sausage
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes with green chilies
• 1 can of tomato sauce
• 1 can of kidney beans, drained and rinsed
• 1 can of pinto beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 tablespoon of chili powder
• 1 teaspoon of cayenne pepper
• 1 teaspoon of paprika
• Salt and pepper to taste

Start by browning the spicy sausage in a large pot or Dutch oven. Once it’s cooked through, remove the excess grease. Add the chopped onion and minced garlic to the pot and sauté until fragrant.

Now, it’s time to add the diced tomatoes with green chilies, tomato sauce, kidney beans, pinto beans, and black beans to the pot. Stir everything together and let it simmer for a few minutes to allow the flavors to meld.

To amp up the heat, add the chili powder, cayenne pepper, paprika, salt, and pepper to the pot. Give it a good stir and let the chili simmer on low heat for about 30 minutes to an hour.

Serve your crock pot sausage chili or firehouse sausage chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Pair it with some crusty bread or cornbread for a complete meal that will keep you warm on those chilly nights.

So, whether you prefer a mild and comforting chili or a spicy and bold version, these sausage chili recipes will surely hit the spot. Grab your crock pot or pot, gather the ingredients, and get ready to enjoy a bowl of warm and deliciousness!

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