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Today, I’m excited to share with you a delicious recipe for an easy keto flatbread. If you’re following a low-carb diet like I am, this recipe will be a game-changer for you. It’s incredibly simple to make and tastes absolutely divine. Whether you’re looking for a tasty sandwich bread alternative or a base for your favorite pizza toppings, this keto flatbread has got you covered!
Easy Keto Flatbread
Let me walk you through the steps of making this keto flatbread. You’ll need a few basic ingredients that are probably already in your kitchen. This is a 5-ingredient recipe, so it doesn’t get much simpler than this!
Ingredients:
- 1 ½ cups almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 tablespoons olive oil
To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, baking powder, and salt. Mix well. In a separate bowl, whisk together the eggs and olive oil. Slowly add the wet ingredients to the dry ingredients and stir until a dough forms.
Transfer the dough onto the prepared baking sheet and use your hands to press it into a flat rectangle shape. Make sure the dough is evenly spread out to the desired thickness, around ¼ inch thick. Bake in the preheated oven for about 15-18 minutes or until the edges turn golden brown.
5-Ingredient Keto Flatbread
If you’re looking for a quicker version of the keto flatbread, this 5-ingredient recipe is perfect for you. It’s equally delicious and takes even less time to make.
Ingredients:
- 1 ½ cups mozzarella cheese, shredded
- ¾ cup almond flour
- 1 large egg
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
To make this flatbread, start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a microwave-safe bowl, melt the mozzarella cheese in the microwave in 30-second intervals until fully melted. Allow the melted cheese to cool slightly before adding the remaining ingredients.
Add the almond flour, egg, dried oregano, and garlic powder to the melted cheese. Mix well until all the ingredients are evenly combined. The dough will be quite sticky, but that’s normal.
Transfer the dough onto the prepared baking sheet and use your hands (lightly greased with olive oil or non-stick cooking spray) to shape the dough into a flat round or rectangular shape. Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and the flatbread is cooked through.
Both of these flatbread recipes are incredibly versatile. You can use them to make delicious sandwiches, wrap them around your favorite fillings, or even use them as a base for a low-carb pizza. The possibilities are endless!
So, the next time you’re craving bread while on a keto diet, give these easy and tasty flatbread recipes a try. They’ll satisfy your bread cravings without derailing your low-carb eating plan. Enjoy!
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